Caracteristici tehnice
- Tip de făinăPorumb
Descriere
The corn flour is produced from corn with no genetic modification, carefully selected, with modern technology which involves degermination.
It is used as raw material for:
-beer
-snacks
-home use
Quality coefficients:
- Organoleptic
-color: yellowish
-taste: specific, slightly sweet
-smell: specific, no extraneous odors - Humidity: 13 - 15
- Fats: max.1,1 %
- Corn starch: max. 30 %
- Granulation: 0,350 - 1,200 mm
- Infestation: inexistent
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Corn flour
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