Brewery grits

The brewewry grits is produced from corn with no genetic modification, carefully selected, with modern technology which involves degermination.

It is used as raw material for:
-alcohol, beer
-compound feedingstuff
-dough

Quality coefficients:

1. Organoleptic
   -color: yellowish
   -taste: specific, slightly sweet
   -smell: specific, no extraneous odors
2. Humidity: 13 - 15
3. Fats: max. 1,8 %
4. Corn starch: max. 80 %
5. Granulation: 0,350 mm
6. Infestation: inexiste